Tandoori and Curry Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $85,000 - $95,000/yr · Visa: Employer sponsored
Are you a cook with tandoor skills? A hospitality group in Sydney needs a Tandoori and Curry Chef. The kitchen is busy. The food is Indian.
You will work the tandoor every day. You will make bread, grilled dishes and many curries. You will keep the kitchen clean and safe. You will also help new cooks and share ideas for new dishes. This is a full-time job with stable work. Sponsorship is available for the right candidate.
The employer wants a person with real experience who stays calm in a busy kitchen.
Your CV should be in English and easy to read. Write the names of the dishes you cook, the restaurants you worked in and your years on the tandoor. You can make a short tandoor cook CV in English with Build AI CV and then apply.
Key Responsibilities
- Run the Tandoor section
- Manage the tandoor work each day
- Make naan and roti
- Cook kebabs, tikka and other tandoori dishes
- Cook many Indian curries, old-style and new-style
- Make marinades, gravies, sauces and stocks
- Get the mise en place ready
- Keep portions, taste and presentation the same every time
- Work fast when the restaurant is very busy
- Follow food safety and kitchen hygiene rules
- Reduce waste and help with stock
- Help with the menu and new dishes, and train junior kitchen staff
Requirements & Eligibility
- Minimum 5 years' experience in this kind of work
- Strong work history on the Tandoor and Curry sections
- Very good knowledge of Indian spices, marinades and cooking techniques
- Has worked in a busy, high-volume restaurant
- Strong skills with a knife and with preparation
- Keeps quality and consistency even under pressure
- Knows food safety and hygiene; reliable and professional
- Good at teamwork and communication, and can work evenings and weekends as required
Apply: Apply by email · WhatsApp
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