Chef de Partie
Visa sponsorship
Hospitality · Whangarei, New Zealand · Full-Time · $32/hr · Visa: Employer sponsored
Do you enjoy running your own station in a hotel kitchen? A famous waterfront hotel in Northland, New Zealand, is looking for Chef de Partie cooks. The hotel has a long history.
The job is permanent and full-time. The week is 30 hours. You join a friendly, professional kitchen team. The team loves fresh food from each season and keeps standards steady every day.
Your main job is your section. Keep good stock there, in the right amount. Make sure each part of a dish is cooked well and goes out on time.
The hotel prefers people with New Zealand work eligibility. Sponsorship may be considered.
Get your English CV ready first. Show the sections you worked on, the kitchens you cooked in and your food safety training. Make a hotel section cook CV in English with Build AI CV.
Key Responsibilities
- Know all the menus: daily, function and special ones
- Share ideas for new dishes
- Give new menu items when the chefs ask
- Get your section ready every day, and for functions and specials
- Keep stock in the right amount and quality, and tell the Head or Sous Chef if something is short
- Cook each part of the dish well, keep it to standard and serve it on time
- Use the recipes and follow the Food Control Plan
- Keep the prep and service areas clean
- Prepare raw food and stock for the day's needs and avoid waste; help junior staff and report broken equipment
Requirements & Eligibility
- You have worked as a Chef de Partie in a quality kitchen
- You love fresh, seasonal food
- You keep standards consistent
- You work well in a team and you are reliable and energetic
- You are committed to a positive, professional kitchen culture
Apply: Apply by email · WhatsApp
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