Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Do you love fast, busy kitchens? A big restaurant and pub in Sydney, NSW needs a Sous Chef. You will be the Head Chef's main helper. You will also teach and support a young team with lots of energy.
The work is varied. You help plan seasonal menus. You order stock and plan staff. You keep the kitchen safe and clean. When the Head Chef is away, you are in charge. You also help keep food and staff costs on budget. The employer says there is a route to sponsorship for the right candidate.
Your English CV should show your busy kitchen work and your HACCP skills. Create a simple, clear chef CV with Build AI CV before you send your application.
Key Responsibilities
- Help plan menus with seasonal local produce, costed to the budget
- Order food and stock every day
- Plan kitchen staff for each shift
- Make sure food safety rules are followed
- Lead the kitchen when the Head Chef is away, and support the Head Chef at other times
- See that food is prepared and presented to the venue's standards
- Run busy, high-volume services well, and keep labour, product and running costs on budget with the Head Chef and managers
- Watch food quality and consistency, change things when needed, and train the team
Requirements & Eligibility
- Work experience as a Sous Chef in a similar restaurant or pub
- Experience in a busy, high-volume restaurant or pub
- Can help the Head Chef manage and watch food and labour budgets
- Effective leadership skills
- Can train and mentor staff
- Keeps food standards high and consistent and follows HACCP procedures
Apply: Apply by email · WhatsApp
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