Senior Chef / Chef
Onshore applicants only
Visa sponsorship
Hospitality · Brisbane, QLD, Australia · Full-Time · $78,000 - $80,000/yr · Visa: Employer sponsored · Applicants: Onshore applicants only
Do you cook for a living and live in Australia today? Here is a job to look at. A bar and restaurant in Brisbane wants a Senior Chef / Chef. The work is full time. The pay is $78,000 - $80,000 per year.
Your place is next to the Head Chef. You help prepare food. You cook. You help service run on time. You keep the kitchen in order. The restaurant wants good food every day and happy customers.
There is one rule to know first. You must have current Australian work rights at the time of application. The employer also says that sponsorship opportunities are available for the right candidate who meets all other requirements.
Get your papers ready before you apply. A good English CV comes first. Write your cookery certificate on it and the kitchens where you worked. You can write a senior chef CV for a bar and restaurant with Build AI CV. It is a friendly way to start.
Key Responsibilities
- Help the Head Chef each day in the kitchen and help get ready for service
- Prepare, cook and present high-quality dishes that follow venue standards
- Give support during lunch, dinner and weekend service so it stays smooth
- Keep the taste, the portion control, the presentation and the quality of the food consistent
- Help with menu preparation and food planning, and help the kitchen workflow
- Look after stock levels and food storage, and watch ordering needs and wastage
- Handle, prepare and store food the way food safety requirements say
- Keep things clean and hygienic, and follow workplace health and safety standards
- Guide and support junior kitchen staff where required, and work closely with the kitchen and front-of-house team so customers get a positive experience
Requirements & Eligibility
- Minimum 2–3 years of relevant experience. This must be as a Chef or Senior Chef
- Certificate IV in Commercial Cookery, or an equivalent qualification
- Strong knowledge of commercial kitchen operations. Strong knowledge of food preparation too
- Ability to assist the Head Chef with daily operational requirements
- Ability to work under pressure. The restaurant and bar environment is fast-paced
- Strong attention to detail, presentation and consistency
- Good communication skills and good teamwork skills
- Sound understanding of food safety, hygiene and workplace safety standards
- Flexible availability. This includes evenings, weekends and public holidays
- A reliable attitude that is also professional and positive, and current Australian work rights at the time of application
Apply: Apply by email · WhatsApp
Visa guide: 482 Visa Guide for Indonesian Workers