Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $70,000 - $75,000/yr · Visa: Employer sponsored
Are you a chef with à la carte training? A restaurant in Sydney wants Chefs de Partie and Sous Chefs. It serves casual fine dining. It is part of a hospitality precinct with several growing restaurants, close to the CBD. You can work casual or full-time. The start is immediate.
You will report directly to the Executive Chef. You will also help with the daily running of the restaurant. This is a good place to learn new skills and grow fast. Sponsorship is available to the right candidate if required.
Prepare a clear English CV first. Show the sections you know and your stocktake work. Make your Sydney chef de partie CV on Build AI CV and then apply.
Key Responsibilities
- Run more than one section and the pass in service
- Watch portions and stop waste
- Order and receive goods in the system, and help with stocktakes
- Buy, check and store stock the right way
- Keep food production even and smooth
- Clean your work area
- Teach, help and supervise other kitchen staff
- Do office tasks and talk with senior staff
- Cook to the required standards of quality, quantity and safety, and give service that is better than customers expect
Requirements & Eligibility
- 2-4 years of relevant experience
- Training in a relevant à la carte restaurant (French or Italian food preferred) and knowledge of ordering, receiving and stocktaking
Apply: Apply by email · WhatsApp
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