Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Adelaide, SA, Australia · Full-Time · $70,000 - $85,000/yr · Visa: Employer sponsored
Do you love cooking on the hot section? A French restaurant in Adelaide, Australia, is looking for a Chef de Partie or Sous Chef. The job is full-time. The restaurant has won awards for its modern style of traditional French food.
You will run the hot section by yourself. You will work closely with the Head Chef in a small team. You will also help to create the menu. Visa sponsorship may be available, subject to eligibility and applicable requirements.
The kitchen gets busy, so the chef needs to stay calm and keep the food at a high standard all through service.
A clear English CV helps the employer understand your experience quickly. Make your chef CV in English with Build AI CV. Write down each kitchen you worked in and the dishes you cooked there.
Key Responsibilities
- Run the hot section alone during prep time and service
- Keep all dishes at the same high quality, with good presentation
- Organise the mise en place before service
- See that the section is ready on time
- Keep food safety and kitchen hygiene at an excellent level
- Help the kitchen team and give ideas for the menu
Requirements & Eligibility
- Proven experience as a Chef de Partie or Sous Chef, or in a comparable role
- Strong technical skills in cooking
- Confident on a busy hot section
- Good organisation
- Good attention to detail
- Can work under pressure, has a professional attitude and works well in a small team
- An interest in French cuisine and traditional cooking techniques
Apply: Apply by email · WhatsApp
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