Chef de Partie & Sous Chef
Onshore applicants only
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $80,000 - $110,000/yr · Visa: Employer sponsored · Applicants: Onshore applicants only
Do you love cooking with fire? A kitchen in Sydney is growing. It cooks with fire and good produce. It needs a Chef de Partie or a Sous Chef. Junior chefs and experienced chefs can both apply.
The work is fast and full of energy. The team is small and works closely together. You will cook in the restaurant kitchen. You will also cook at special events in different places, and the food must be good every time.
This job is only for applicants already in Australia with working rights.
Get your English CV ready first. Add your kitchen sections, your event work and your NSW driver's licence. You can make a simple fire-kitchen chef CV in English with Build AI CV.
Key Responsibilities
- Cook with fire and good ingredients in a fast kitchen
- Do prep by yourself
- Run small events by yourself
- Make high-quality food every time for clients
- Work at events in different places
- Help the team
Requirements & Eligibility
- Proven work in professional kitchens, with a minimum of 5 years' experience as a chef
- For the Sous Chef job, a minimum of 6 months as Sous Chef
- Event catering or high-volume kitchen work is highly regarded
- Work in hatted or award-winning restaurants is highly regarded
- Care for consistency and detail, and pride in high-quality food that meets high client expectations
- Can run small events and prep independently
- Positive attitude, solid work ethic and team mindset
- Valid NSW driver's licence
- Good problem-solving skills and able to take initiative
- Australian working rights required (visa sponsorship may be available for exceptional candidates)
Apply: Apply by email · WhatsApp
Visa guide: 482 Visa Guide for Indonesian Workers