Chef de Partie & Commis Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $60,000 - $80,000/yr · Visa: Employer sponsored
Do you enjoy cooking for lunch and dinner guests? A restaurant and bar by the harbour in Sydney is hiring. It needs a Chef de Partie and some commis chefs. The kitchen is open 6 days a week. The team loves new ideas and pays attention to small details in every dish.
The business is doing well, so the kitchen team is growing. You can work full-time, part-time or casual hours. The roster is flexible and changes in rotation. The employer says sponsorship is available for the right candidate.
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Key Responsibilities
- Do the mise-en-place and keep food fresh
- Keep all stock in very good condition
- Cook food and serve it to the restaurant's quality and service standards
- Train kitchen staff when the Chef-in-charge tells you
- Keep the kitchen and the food storage areas clean and safe
- Help the team work well and keep a happy, harmonious feeling with all staff
Requirements & Eligibility
- A minimum of 2-3 years' work in a similar role
- You are passionate about cooking
- You are punctual
- You are hard-working
- You have enthusiasm and want to learn
- You are a team player and support teamwork
Apply: Apply by email · WhatsApp
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