Baker / Pastry Chef
Visa sponsorship
Hospitality · Burnie, TAS, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Are you good at pies and sweet dairy desserts? A bakery near Burnie, Tasmania, needs a Baker / Pastry Chef.
You will make pies every day, both sweet and savoury. You will make the pastry and the fillings yourself. You will also make ice cream, custards and other dairy desserts. The bakery likes new ideas, so you can help with recipes and seasonal specials.
Work starts early in the morning. The job is full-time or part-time. Visa sponsorship is available for the right candidate.
Get your English CV ready. Write the kinds of pies you can bake and your pastry skills. Add your ice cream or custard experience and any food safety certificate. You can make an easy pastry CV with Build AI CV.
Key Responsibilities
- Make sweet and savoury pies from the beginning, with the pastry, fillings and finishing
- Make ice cream, custards and other dairy foods
- Keep the quality, look and standard the same every time
- Rotate stock, order ingredients, clean the kitchen and always follow food safety and hygiene standards
- Help make new recipes and seasonal specials, and work with the kitchen and front-of-house team to reach daily targets
Requirements & Eligibility
- Proven experience as a baker, a pastry chef or similar work
- A particular strength in pies and creamery or dairy products
- Strong basic pastry skills, such as dough, lamination and blind baking
- Know how to prepare dairy-based desserts
- Understand food safety requirements
- Reliable and organised, and able to work early morning shifts
- Genuine passion for baking and attention to detail; relevant certifications, such as food safety handling, are a plus
Apply: Apply by email · WhatsApp
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