Sous Chef
Hospitality · Cowes, Mornington Peninsula & Bass Coast VIC, Australia · Full-Time · $80,000/yr
Ready to lead in a kitchen? An Italian restaurant in Cowes, Victoria, has been running for many years. It now wants an experienced Sous Chef, or a skilled Chef de Partie who is ready to step up.
Fresh pasta is the heart of this kitchen, so strong pasta skills are highly valued. You will work side by side with the Head Chef and grow as a leader. You will also have a real say in daily operations, team growth, specials and the direction of the menu.
The kitchen is stable and established. Accommodation is provided, the right person can get relocation help, and visa sponsorship is available for eligible applicants.
Applying from Indonesia? A clear English-language CV is a good first step.
Key Responsibilities
- Help the Head Chef lead and coordinate the kitchen each day, and run the team when the Head Chef is away
- Help hire, train and develop junior staff
- Take charge of how fresh pasta dishes are prepared and served
- Plan and organise the daily prep, and give clear tasks to kitchen staff
- Keep food prep and plating at the same high standard every time
- Watch the workflow and service closely during peak times
- Bring creative ideas for specials and new menu items
- Cover different kitchen sections whenever needed
- Keep the kitchen clean, safe and well organised
- Help manage stock and ingredients efficiently
Requirements & Eligibility
- Strong skills in making fresh pasta
- 2–3 years of experience as a Sous Chef, or proven readiness to move up from a senior Chef de Partie role
- Past experience supervising or supporting junior chefs
- Strong communication and leadership skills
- Able to handle a fast-paced kitchen
- Good skills in organising and delegating work
- A high level of professionalism and reliability, with a strong focus on consistent food quality
- Visa sponsorship opportunities are open to eligible applicants
Apply: jobs@jobsabroad.id · WhatsApp