Sous Chef
Hospitality · Braddon, Canberra ACT, Australia · Full-Time · $75,000 - $85,000/yr
Do you love cooking when the kitchen is full and busy? A well-established, high-quality restaurant in Braddon, in the ACT, wants an experienced Chef to join its team.
This job suits a passionate hospitality professional. You should enjoy a fast-paced kitchen and take pride in great food and great customer experiences. Both full-time and part-time positions are open, and the working arrangements are flexible.
If the visa needs an English test, applicants from Indonesia can start preparing early for IELTS or PTE.
Key Responsibilities
- Prepare and cook dishes of high quality, following the standards already in place
- Watch the quality of food at every step, from preparation to presentation
- Share ideas for menu planning and development
- Teach cooking techniques and food preparation methods to other cooks
- Train and mentor kitchen staff, and supervise them on shift
- Protect high standards of hygiene, cleanliness and food safety
- Cooperate with the kitchen team so service flows efficiently, and stay on top of your workload when it is busy
- Look for ways to keep improving food quality and the way the kitchen runs
Requirements & Eligibility
- Minimum 3–4 years of experience as a Chef
- Strong knowledge of cooking techniques and food preparation
- You can work effectively in a professional kitchen team, and you have trained and supervised kitchen staff
- A professional attitude, with excellent reliability and punctuality
- You perform well under pressure in a fast-paced environment
- Good communication skills and professional working-level English proficiency
- Commitment to high-quality food and service, and willingness to learn, grow and develop in the hospitality industry
- Australian work rights or eligibility for visa sponsorship
Apply: jobs@jobsabroad.id · WhatsApp