Restaurant Chef
Hospitality · Hobsonville, Auckland, New Zealand · Full-Time · $30 - $35/hr
Would you like to cook in New Zealand? This Restaurant Chef job is for an experienced culinary professional who wants to work in an international hospitality setting. You need proven kitchen skills, strong leadership and a promise to serve food of steady quality.
The goal is to match chefs with verified talent to a workplace that values professionalism, creativity and high standards. It is not just about filling a role. You will help the kitchen perform well, improve menu quality and give customers a great experience, while building a long-term career pathway in New Zealand.
Tip for applicants from Indonesia and elsewhere: prepare an English-language CV and proof of your past kitchen jobs.
Key Responsibilities
- Lead the kitchen each day so service runs efficiently, and organise food preparation, ingredient handling and workflow
- Cook and present dishes to menu specifications with professional techniques, keeping the quality steady
- Look at each finished dish to make sure it meets presentation and quality expectations
- Check stock levels and ordering, and keep food waste low
- Help control food costs and portions, and make the kitchen more efficient
- Follow strict food safety, hygiene and compliance practices
- Lead, train and support your kitchen team
- Bring your own cooking ideas to improve menus and add new dishes
- Keep equipment in good order and work areas clean and organised, and show reliability, professionalism and real commitment to excellent hospitality
Requirements & Eligibility
- A recognised culinary qualification, or relevant professional training as a chef
- Minimum 3–5 years' experience in a restaurant or commercial kitchen
- Proven ability to manage food preparation and keep service standards consistent
- Strong knowledge of food safety, hygiene procedures and kitchen compliance requirements
- You have supervised, trained or supported other kitchen staff
- You can work well in a fast-paced hospitality setting, communicate clearly and focus on the team
- Creative with food preparation, presentation and menu development
- Good knowledge of kitchen operations, food costing and inventory control
- A proven work history, with culinary skills and professional experience that can be verified
- Suitable candidates may receive support through a sponsorship pathway, depending on eligibility and requirements
Apply: jobs@jobsabroad.id · WhatsApp