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Head Waiter

Hospitality · Highgate, Perth WA, Australia · Full-Time · $30 - $40/hr

Do you love giving guests a great night out? This Perth restaurant has a French-inspired style, and food, wine and the guest experience matter equally there. The team needs an experienced Head Waiter/Waitress.

This is more than filling a shift. You will help shape the front-of-house experience so every guest feels welcome and properly cared for. The venue is looking for someone with a reliable record in restaurant service, who brings consistency, professionalism and real care to each table.

Be ready to prove your hospitality background, service ability and professional standards. Tip: if your work references are in Indonesian, have English translations ready.

Key Responsibilities

  • Lead by example so front-of-house service stays at a high level all the time
  • Make each arrival feel warm and professional from the first hello
  • Look after tables smoothly from the moment guests arrive until they leave
  • Describe the food, wine, coffee and other drinks with confidence, and recommend dishes and wines to match
  • Handle wine service in a professional way while keeping standards up
  • Stay in close contact with the kitchen and your front-of-house colleagues, and keep service flowing on the busiest nights
  • Watch whether guests are satisfied, act fast on individual needs and deal with any concern in a calm, professional way
  • Coach and back up other members of the service team
  • Keep the dining room tidy, organised and well presented
  • Apply the venue's policies and its responsible service of alcohol procedures
  • Take part in the daily opening and closing routines
  • Suggest and work on improvements to the guest experience, and show reliability, professionalism and integrity as a representative of the business

Requirements & Eligibility

  • Valid RSA or Manager's Liquor Licence
  • Minimum 3 years working in relevant restaurant roles
  • Preferred: a proven background in fine dining or professional service
  • Highly regarded: past work as a head waiter, senior waiter or in a comparable role
  • Solid practical knowledge of table service and how a restaurant runs
  • Confidence with wine and wine service, plus a genuine interest in coffee, wine and food
  • Fluent English, with strong spoken communication
  • Able to stay calm under pressure, handle several priorities at once and keep standards consistent through busy shifts
  • Strong leadership, teamwork and interpersonal skills
  • Neat, professional presentation, a positive and reliable approach, and strong attention to detail
  • Happy to work weekends and the usual hospitality trading hours
  • Able to provide evidence of your employment history and relevant experience
  • If you meet the required criteria, you may be considered for sponsorship

Apply: jobs@jobsabroad.id · WhatsApp

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