Head Chef
Hospitality · Beachmere, Brisbane QLD, Australia · Full-Time · $80,000/yr
Do you love running a busy kitchen? A full-time Head Chef role is open in Beachmere, Brisbane, in Queensland, Australia. The employer wants a real kitchen leader who can handle a rush, guide a team and keep the food excellent.
Your background is important here. You should be ready to show who you are, what you have studied and where you have cooked before. A work history that can be checked, plus recognised culinary qualifications, will make your application much stronger.
Once you start, you set the tone on every shift: good quality, steady results, teamwork and professional standards. Tip: prepare an English-language CV that lists each kitchen you have worked in.
Key Responsibilities
- Run the kitchen every day and coordinate all activities, from prep through to the end of service
- Support, train and guide your kitchen staff while they prepare food and during service
- Cook and check dishes using many different cooking techniques
- Keep food quality, consistency and presentation at a high level, with careful portion control and production standards
- Keep work moving smoothly in a busy casual dining kitchen
- Look after food prep, stock levels, storage and ordering
- Make sure the kitchen follows every food safety, hygiene and HACCP rule
- Keep your workspace clean, tidy and professional
- Share ideas for the menu and suggest new dishes
- Create a positive kitchen culture where people take responsibility and perform well
- Work a flexible roster that covers evenings, weekends and public holidays
Requirements & Eligibility
- Certificate III or Certificate IV in Commercial Cookery, or a recognised equivalent qualification
- At least 3–5 years working in a commercial kitchen
- Around 1–2 years in a Head Chef or senior Sous Chef position
- Shown ability to lead and coordinate a professional kitchen team, with good leadership, communication and organisation skills
- Strong knowledge of modern cooking methods and different culinary styles
- A track record of steady, consistent results during busy service
- Strong understanding of HACCP procedures and food safety legislation
- Professional presentation and high standards of personal conduct
- Flexible availability on a seven-day roster
- A current CV and professional referees who can be contacted
- Reliable supporting information about your identity, qualifications and relevant employment history
- Sponsorship may be offered to an eligible candidate who meets the requirements that apply
Apply: jobs@jobsabroad.id · WhatsApp