Field Manger
Hospitality · Sydney NSW, Australia · Full-Time · $80,000/yr
An established Australian hospitality business is expanding. Its venues are spread across NSW, VIC, QLD and WA, and it now wants experienced Chefs, Supervisors and Field Managers. This listing is based in Sydney.
Build your next step on what you can really do. The company is after people with real-world experience, high work standards and genuine industry credentials, who can add value from the first day. Have you worked with Japanese food, sushi, restaurant operations or several sites at once? Then you are especially encouraged to apply.
Read the work rights conditions below first. If you are applying from Indonesia, list any sushi or Japanese kitchen experience clearly on an English-language CV.
Key Responsibilities
- Supervisors and Field Managers:
- Drop in on venues often to guide hospitality crews and back up the managers
- Teach staff how procedures work and how to make newly added menu items
- Review each store's results, how the menu is delivered and the level of service, and check that company procedures and operating standards are applied every time
- Step in with hands-on help at a single venue when needed, and assist when new sites are opened and set up
- Monitor what each site needs in stock, equipment and facilities
- Look for simple, workable ideas that raise sales, efficiency and customer service
- Work through operational challenges with venue teams and head office
- Go between sites, regional and interstate venues included, where required
- Chefs:
- Follow the established recipes and quality standards when you prepare and cook
- Keep every plate consistent in quality, look and portion size
- Have a say in menu development and help launch new dishes
- Handle prep, stock rotation and the kitchen inventory
- Meet food safety, hygiene and workplace health and safety standards in a kitchen that stays clean, tidy and efficient
- Get the kitchen ready before a new venue opens
- Cooperate with management and the broader kitchen crew, and train or support fellow kitchen staff where required
- Keep up professional standards during busy service
Requirements & Eligibility
- Supervisors and Field Managers:
- A demonstrated background in hospitality, restaurant or F&B operations
- Past roles in supervision, management or multi-site work
- Highly regarded: experience in a Japanese restaurant or with sushi
- Leads teams well and communicates strongly, with a proven ability to handle operational challenges
- Hands-on, dependable and professional; can hold consistent standards at multiple venues
- Ready to work weekends when required, and to travel between locations
- A current driver's licence is preferred
- Australian Permanent Residency or valid full-time work rights
- Working Holiday Visa holders are not eligible for these positions
- Chefs:
- Proven background in restaurants or commercial kitchens
- Experience with sushi, Japanese cuisine or F&B is highly regarded
- A relevant culinary qualification is preferred
- Strong knowledge of food safety and food preparation, and you work efficiently when the kitchen is fast-paced
- Reliable and adaptable, with good teamwork and communication
- Happy to relocate or work in different Australian locations
- If you are open to regional and interstate opportunities, you are strongly encouraged to apply
- Can show genuine, relevant professional experience
Apply: jobs@jobsabroad.id · WhatsApp