Chef
Hospitality · Spring Hill, Brisbane QLD, Australia · Full-Time · $80,000/yr
Do you enjoy cooking breakfast and brunch? A busy café in Spring Hill, Brisbane, Queensland needs an experienced Full-Time Brunch Chef.
The daytime service is busy. You need strong cooking skills, reliability and the confidence to take responsibility in a professional kitchen. Food preparation, presentation, hygiene and kitchen organisation must stay at a high standard. You will help the kitchen run smoothly, support your team and make sure every breakfast and brunch dish is consistent.
The café wants someone whose experience and practical skills can be clearly shown, and who is ready to join an established team and grow their career. Prepare an English-language CV that lists your kitchen jobs.
Key Responsibilities
- Cook breakfast and brunch dishes to a high standard, every time
- Use strong hands-on cooking skills through each daily service
- Keep portions, presentation and food quality consistent
- Be responsible for kitchen prep and service needs, and handle tasks efficiently in high-volume periods
- Keep food safety, hygiene and cleanliness standards, so the kitchen is organised and ready for service
- Work with confidence on your own or with the team
- Help train and develop new kitchen staff, and lead and guide others in a practical way during service
- Work closely with the Head Chef/Owner to keep kitchen standards high
- Help create a positive, professional workplace culture
Requirements & Eligibility
- Proven professional experience working as a Chef
- Experience in café, brunch or breakfast operations is highly regarded
- Strong practical cooking and food prep skills
- Can show you keep quality high during busy service
- Ready to own your kitchen responsibilities
- Has trained or mentored kitchen staff before
- Strong leadership skills and good at coordinating a team
- Well organised, punctual and reliable, with a positive and professional approach
- Good interpersonal and communication skills
- Strong knowledge of kitchen hygiene and food safety, with high standards for cleanliness and food presentation
- Asian cuisine knowledge or experience is an advantage
- Able to work the required Monday-to-Friday daytime roster
- Your relevant professional experience and skills must be demonstrable and verifiable
- Sponsorship is available for an appropriately qualified and experienced candidate
Apply: jobs@jobsabroad.id · WhatsApp