Chef
Hospitality · Pinkenba, Brisbane QLD, Australia · Full-Time · $80,000/yr
Ready to bring your cooking skills to a new kitchen? A professional hospitality operation in Queensland needs a Sous Chef. The position is full-time and permanent.
The kitchen runs in a structured way. You should be able to prove genuine commercial kitchen experience and good technical ability. Food quality must stay consistent, and you should be ready to contribute straight away.
The employer looks for practical skill, reliability and the ability to hold high standards through every service. A CV and professional referees are requested. Prepare your CV in English and make sure each referee's phone number and email address are current.
Key Responsibilities
- Take an active part in each day's food production and service, helping with mise en place, prep and the general running of the kitchen
- Prepare and cook modern dishes using various established methods
- Bring sound technical know-how to all the duties you receive
- Make sure preparation and plating stay consistent, and monitor quality so that dishes reach the standard needed
- Support a smooth, efficient workflow in the kitchen from before service until it ends
- Cooperate with the other cooks to deliver what service requires
- Stick to hygiene, food safety and workplace health and safety rules, and keep your station tidy, organised and safe
- Add to a cooperative, professional culture in the kitchen
- Present yourself well, with high standards of grooming
Requirements & Eligibility
- Qualification: a recognised Certificate III or IV in Commercial Cookery (or equivalent)
- Experience: 1–3 years in professional kitchens, relevant to this role
- Practical commercial cooking skills that you have demonstrated on the job
- Solid knowledge of a variety of cooking techniques and ways to prepare food
- Understands OH&S, hygiene and food safety requirements
- Turns out quality food consistently in a busy environment
- Well organised and good at managing time, with strong skills in both
- Reliable, well presented and professional at work
- Communicates and collaborates effectively with other kitchen staff
- Can work a flexible 7-day and evening roster
- Documents: an up-to-date CV showing your qualifications and employment history, and professional referees whose current phone numbers and email addresses are included
- Sponsorship: available for the right candidate; anyone seeking it must meet the relevant experience, qualification and role suitability requirements
Apply: jobs@jobsabroad.id · WhatsApp