Chef De Partie / Pizza Maker
Hospitality · Broken Hill, Far West & North Central NSW, Australia · Full-Time · $80,000/yr
What matters for this Broken Hill job is what you can actually deliver at the pass. The employer in NSW has a full-time opening for a Chef de Partie / Pizza Maker.
Bring solid time in commercial kitchens, covering pizza production as well as gastro-style dining. Running a section on your own should feel normal. So should staying consistent when the pressure is on and switching from one service style to another.
Selection looks at your work history, practical ability and background. Previous experience must be confirmed by professional references. In return, you get varied kitchen work, room to grow, and a role across two established hospitality operations.
Please note: applicants must currently be based in Australia, so this role suits people who are already there.
Key Responsibilities
- Be responsible for the kitchen section you are given, keeping standards professional in every task
- Cook pub-style and gastro-style dishes from the menu
- Prepare dough and toppings for pizzas to the set standard, fire the ovens and time each bake well
- Finish the mise en place and daily prep
- Watch food quality through each service, with even portions and consistent plating
- Set up the ingredients and equipment needed for service, rotate stock and keep track of what ingredients are needed
- Stick to cleanliness, hygiene and food safety procedures
- Keep work flowing smoothly in busy times
- Move between pizza service, functions and gastro dining as required
- Communicate well with fellow chefs and kitchen staff
- Support junior staff with hands-on guidance where required
- Share ideas for menu development and kitchen improvements
Requirements & Eligibility
- Demonstrated commercial kitchen background, including time as a Chef de Partie or in a comparable role
- Solid background in pub, gastro or similar dining
- A track record of making pizza, from dough prep to managing the oven
- Around 3–5 years of professional kitchen experience is preferred
- Can show they have run a kitchen section independently
- Strong knowledge of cooking techniques and commercial food prep
- Knows hygiene and food safety standards
- Keeps consistency and quality up when service is busy
- Presents and conducts themselves professionally
- Strong verbal and written communication, and well organised with good time management
- Adaptable, reliable and a good team player
- Leadership and mentoring experience is desirable
- Professional references required to verify past employment and experience
- Currently based in Australia
- Can commence within a reasonable timeframe
- Sponsorship or nomination transfer available for eligible candidates, subject to business approval and successful probationary performance
Apply: jobs@jobsabroad.id · WhatsApp