Chef
Hospitality · Perth WA, Australia · Full-Time · $80,000/yr
Is a fast, busy kitchen where you do your best work? A kitchen team in Western Australia has a full-time opening for a highly experienced Chef in Perth.
The employer wants a hands-on, hard-working professional who can handle the pressure of a busy commercial kitchen with confidence.
Your days will include:
- Cooking and plating a range of quality dishes
- Helping with menu changes
- Managing stock well
- Keeping the kitchen running smoothly
Tip: if your cookery certificates are in Indonesian, have them translated into English and prepare an English-language CV.
Key Responsibilities
- Cook and plate many kinds of dishes to a high standard, following what the menu requires
- Keep food quality and presentation the same every time
- Work with fresh, frozen and ready-made ingredients
- Help put seasonal menu changes into practice
- Check and rotate stock the right way
- Cut food waste and use ingredients wisely
- Keep the kitchen clean and meet food safety standards
- Help train kitchen staff and help them grow
- Help the kitchen run efficiently during service by working well with the other kitchen and hospitality staff
Requirements & Eligibility
- Minimum five years of relevant commercial kitchen experience, including proven work in a busy, fast-paced kitchen
- Certificate III in Commercial Cookery
- Diploma in Hospitality or a relevant equivalent qualification
- Strong skills in cooking and preparing food
- Can work alone and also as part of a team
- Stays calm and gets things done when service is busy
- Good at communicating
- Available for full-time hospitality work; eligible candidates can be considered for sponsorship
Apply: jobs@jobsabroad.id · WhatsApp