Chef
Hospitality · Mount Barker, Adelaide Hills & Barossa SA, Australia · Full-Time · $80,000/yr
A professional commercial kitchen team in Mount Barker, South Australia, has a verified opening for an experienced, qualified Chef. The employer and the role were verified during recruitment, so suitable applicants can feel sure the position is genuine.
The kitchen is busy. The team needs a skilled culinary professional who keeps standards high every day and helps service run smoothly.
Even with a verified role, keep your own records in order: an English-language CV, your cookery qualification and proof of your kitchen work.
Key Responsibilities
- Cook and plate high-quality dishes that meet the set menu standards, with steady quality, portion control and presentation
- Help plan menus and create new dishes
- Supervise, support and guide cooks and other kitchen staff
- Run food prep and kitchen operations during service, working closely with the wider team so service stays efficient
- Keep track of stock levels, food orders, food costs and kitchen waste
- Store food correctly, control temperatures and rotate stock by the right procedures
- Stay compliant with food safety, hygiene and workplace health and safety requirements
- Keep kitchen equipment and work areas clean, safe and hygienic
Requirements & Eligibility
- A relevant qualification in Commercial Cookery, Hospitality or a related field
- Minimum 3 years of relevant commercial kitchen experience, full-time
- Strong skills in cooking and food preparation
- Strong food presentation skills
- Experience supervising or supporting kitchen staff
- Knows food safety, stock control, food costing and waste management
- Works efficiently in a busy commercial kitchen
- Strong at teamwork, communication and time management
- Able to meet the visa sponsorship requirements that apply
Apply: jobs@jobsabroad.id · WhatsApp