Chef
Hospitality · Mosman, Sydney NSW, Australia · Full-Time · $80,000/yr
Do you love Italian cooking? A well-established Italian hospitality group needs motivated Chefs for its professional kitchen team in NSW.
You will learn from experienced kitchen leaders and cook with quality Australian produce and contemporary Italian techniques. The menu gives you exposure to premium seafood, meats, seasonal produce and Italian cuisine. Every service must be consistent and of a high standard. Over time, you can grow towards more senior kitchen responsibilities.
Your background, qualifications and practical experience matter here. If you can prove your culinary identity with a genuine work history, qualifications and real kitchen skills, you are encouraged to apply. Tip: prepare an English-language CV, and get any Indonesian-language documents translated into English if the visa rules require it.
Key Responsibilities
- Run an allocated section and take charge of preparing and finishing its dishes
- Cook Italian dishes with the right professional techniques
- Handle fresh pasta, seafood, premium meats and seasonal produce
- Get mise en place and other prep done efficiently
- Send out every plate to the set quality and presentation standards, with accurate portions
- Check food quality from prep until the end of service, and stay efficient and on standard when the kitchen is busy
- Help senior chefs with tastings, seasonal changes and menu development
- Support junior chefs, share your knowledge and talk clearly with the brigade during service
- Keep the kitchen clean and meet food safety and hygiene standards, in a workplace that is respectful, organised and professional
- Keep building your culinary knowledge and technical skills
Requirements & Eligibility
- A relevant hospitality or commercial cookery qualification, preferably Certificate III in Commercial Cookery
- About 1–3 years of genuine experience in commercial kitchens
- Has prepared Italian cuisine hands-on in past jobs
- Can demonstrate and verify past employment, and can give supporting evidence for relevant qualifications and work history
- Strong English communication skills
- Good knowledge of how a professional kitchen works and its procedures
- Can handle the responsibilities of an allocated kitchen section
- Strong time management and organisation, with attention to detail every day
- Works well under pressure, with a reliable and professional attitude
- Strong communication and teamwork skills
- A genuine interest in a long-term culinary career
- Previous work in hatted restaurants or fine dining is highly regarded
- Experience with fresh pasta, and with preparing and cooking seafood, is highly regarded
- Experience with seasonal produce and premium meats is highly regarded
- Employer sponsorship may be considered for suitable candidates
Apply: jobs@jobsabroad.id · WhatsApp