Chef
Hospitality · Emerald, West Gippsland & Latrobe Valley VIC, Australia · Full-Time · $80,000/yr
Love cooking over a wood-fired grill? A hospitality business in Emerald, West Gippsland, Victoria, wants a full-time Chef. You need proven kitchen experience, steady performance and a real love of good food.
For this team, good hospitality means doing the basics well every day: careful prep, well-cooked food, attractive plates, food safety and a kitchen that runs smoothly in service.
You will work in a fully fitted kitchen with a lively, friendly team. You can share your own ideas through the weekly specials and keep building your cooking skills. The employer values people who are proud of their work, help their co-workers and give back to the workplace and the local community. Its open, inclusive culture supports long-term growth. Tip: list each kitchen job clearly on an English-language CV.
Key Responsibilities
- Cook quality bistro-style meals that are the same high standard every time, even in busy service
- Own the quality of each dish, from prep to the final plate, and check food at every stage
- Suggest ideas for menus, new dishes and the weekly specials
- Plan what food is needed, help estimate food and labour costs, and order and manage supplies
- Use the right cooking methods and professional kitchen techniques
- Coordinate food prep with managers, kitchen staff and service staff
- Show cooking techniques to others, help them with kitchen procedures and help train and develop the team when needed
- Keep food safety, hygiene and cleanliness at a high level and make sure kitchen practices meet hygiene requirements
- Handle food storage, preserving and freezing where it applies
- Keep your station and the kitchen organised and efficient
- Work well in a busy team that cooperates closely
- Help create a respectful, positive and inclusive workplace
Requirements & Eligibility
- Minimum 1 year of professional Chef experience, with demonstrated work in a commercial kitchen
- Proven skill in preparing and cooking quality food, with good practical cooking and prep skills
- Strong understanding of hygiene and food safety practices
- Can keep food quality consistent when service is busy
- Confident working in a team, with strong communication and coordination skills
- Can follow the kitchen's set procedures and standards
- A creative approach to weekly specials and menu ideas
- A professional attitude and a dependable work ethic
- Can work efficiently in a fast-paced hospitality setting
- Hospitality work experience that is genuine and verifiable
- Willing to provide evidence of relevant experience where required
- Eligible candidates may be considered for employer sponsorship
Apply: jobs@jobsabroad.id · WhatsApp