Chef De Partie
Hospitality · Subiaco, Perth WA, Australia · Full-Time · $80,000/yr
Fresh pasta, seafood and seasonal produce are the heart of this kitchen. A busy, quality-focused hospitality operation in Subiaco, Perth, has a genuine opening for an experienced Chef de Partie. The food has a strong Italian influence.
You will need real commercial kitchen experience, solid technical skills and confidence working in a professional brigade. Your practical skills, qualifications and work history will all be used to decide if you suit the role.
For an experienced chef who wants to establish themselves in the Australian hospitality industry, this could take your career further. Keep copies of your cookery certificates ready, with English translations if they are in Indonesian.
Key Responsibilities
- Run your own kitchen section from prep right through service, with full mise en place done beforehand
- Cook fresh pasta, seafood and seasonal produce to a high standard
- Turn out dishes consistently when service is high-volume, with great taste, presentation and portion control
- Work well with the other chefs and kitchen staff to keep the kitchen running smoothly in busy times
- Help and guide less experienced team members
- Keep up food safety, hygiene and cleanliness requirements
- Check prep standards and keep food wastage low
- Stick to kitchen procedures, recipes and set quality standards
- Cover breakfast, lunch and dinner services as required, plus evenings, weekends and public holidays when rostered
Requirements & Eligibility
- Proven professional work as a Chef de Partie or in an equivalent kitchen position
- A strong background in high-volume commercial kitchens
- Demonstrated experience with Italian-inspired cuisine, with practical fresh pasta and seafood prep skills and experience using seasonal and fresh produce
- Can run an individual kitchen section with confidence
- Certificate III or IV in Commercial Cookery, or equivalent trade experience
- Strong at teamwork, communication and organisation
- Stays efficient and calm through busy services
- A professional approach to food quality, hygiene and workplace standards
- Available to work nights and weekends
- Can provide evidence of relevant qualifications and professional experience
- Applicants who meet the required criteria may be considered for visa sponsorship
- A chance for genuine career development within the hospitality group
Apply: jobs@jobsabroad.id · WhatsApp