Chef De Partie
Hospitality · Marrickville, Sydney NSW, Australia · Full-Time · $80,000/yr
Proud of the plates you send out? A well-established hospitality business in Marrickville, Sydney, NSW, is hiring an experienced Chef de Partie.
You care about quality, consistency and presentation, and you like being part of a professional kitchen. You will cook alongside the Head Chef and the wider team, turning out high-quality food for many kinds of service, including catering functions and events.
This is a chance to grow your culinary experience, take on more responsibility and build your skills within an established operation.
A clear English-language CV that lists your kitchen roles will help.
Key Responsibilities
- Cook top-quality dishes for catering functions and events
- Back the Head Chef in running the kitchen each day
- Help design and deliver seasonal and event menus
- Produce food in large volumes without losing quality or presentation, and keep prep and portions consistent
- Follow hygiene, food safety and workplace health and safety procedures
- Keep kitchen equipment and work areas clean
- Stay efficient when the kitchen is fast-paced and changing
- Work as one with the kitchen crew so service runs smoothly and the kitchen stays professional and organised
Requirements & Eligibility
- Previous experience as a Chef de Partie or in a similar role
- A passion for producing high-quality food and giving customers an excellent experience
- Strong knife skills
- Sound food preparation techniques
- A positive attitude and a willingness to learn and grow professionally
- Excellent organisation and attention to detail
- Able to perform well in a fast-paced hospitality environment
- Good teamwork and communication skills
Apply: jobs@jobsabroad.id · WhatsApp