Chef de Partie
Hospitality · Bulimba, Brisbane QLD, Australia · Full-Time · $80,000/yr
Want to cook in an award-winning restaurant? A well-established contemporary restaurant in Bulimba, Brisbane, Queensland, has an exciting opening for an experienced Chef de Partie.
The kitchen uses fresh, top-quality ingredients, and service is fast and premium. You will run your own section, keep food quality exceptional and work with a professional team that is focused on giving guests an outstanding dining experience.
If you are a passionate chef, this role is a great match. Prepare an English-language CV that lists the kitchens and sections you have worked in.
Key Responsibilities
- Run your own kitchen section through every service
- Get mise en place and service prep done each day
- Turn out dishes that match the restaurant's established standards, keeping quality, plating and portion sizes consistent
- Follow HACCP, hygiene and food safety procedures every time, and keep your work area clean, organised and compliant
- Help with stock rotation, inventory control and FIFO practices
- Stay quick and efficient during busy lunch and dinner services
- Suggest ideas for daily specials and menu improvements
- Work well with the kitchen and front-of-house teams and help keep a positive, professional team atmosphere
Requirements & Eligibility
- You have worked before as a Chef de Partie, or you are an experienced Chef from a professional kitchen
- A Commercial Cookery qualification is preferred
- You have a strong passion for premium food and hospitality
- You have excellent organisation skills and attention to detail
- You work well under pressure in a fast-paced kitchen, and you have good communication and teamwork skills
- You have sound knowledge of HACCP standards, food safety and kitchen hygiene
Apply: jobs@jobsabroad.id · WhatsApp