Chef De Partie
Hospitality · Aldinga, Adelaide SA, Australia · Full-Time · $39 - $55/hr
Do you enjoy a busy kitchen and take pride in good food? A well-established hospitality venue in Aldinga, Adelaide, South Australia is looking for an experienced Chef.
You will cook in a fast-paced kitchen with an experienced team. Food preparation, presentation, hygiene and kitchen operations all need to stay at a high standard. Fryer and grill work is a big part of the job.
The role can also help you build long-term experience and move ahead in hospitality. Make sure your English-language CV clearly lists your chef roles and kitchen experience.
Key Responsibilities
- Work the fryer and grill stations quickly and well when service is busy
- Prepare and cook quality meals that meet the menu standards, with the same quality and presentation every time
- Follow food safety and hygiene standards at all times, and keep your work area clean, organised and safe
- Help with stock control and kitchen inventory
- Place and manage orders on online ordering systems when needed
- Help train and develop junior kitchen staff
- Work as one team with the other cooks so each day runs smoothly and the kitchen performs well
Requirements & Eligibility
- Minimum 3 years of experience in a similar chef role
- Previous work in a fast-paced commercial kitchen
- Strong experience cooking on the fryer and the grill
- A positive attitude
- Real passion for the hospitality industry
- Able to guide, train and mentor junior staff
- Knowledge of Microsoft Excel and online ordering platforms is advantageous
- Flexible to work across a 7-day rotating roster
- Available to work approximately 30–35 hours per week, with the opportunity to progress to full-time employment
Apply: jobs@jobsabroad.id · WhatsApp