Chef
Hospitality · Cobram, Shepparton & Goulburn Valley VIC, Australia · Full-Time · $75,000 - $85,000/yr
Do you enjoy a busy kitchen with lots of variety? A hospitality business in regional Victoria wants a committed Chef who stays calm under pressure and is happy to do more than basic food prep.
Each day you will help run the kitchen. That means prep and service, keeping food standards high, helping with stock, and sharing your ideas for specials and better menus.
Good to know: an English-language CV that clearly lists your kitchen jobs makes your application easier to read.
Key Responsibilities
- Cook and plate meals so they meet the set standards for quality and presentation
- Plan the day's food preparation before each service begins
- Cook across a wide pub-style menu, and prepare and run the daily and seasonal specials
- Make each dish the same every time in flavour, portion size and presentation
- Prepare and store all food the way food safety requirements say, and keep the kitchen tidy, clean and well organised
- Help with ordering, stock rotation and inventory control, check which ingredients are on hand and avoid wasting food
- Work as one with the kitchen team during service and talk with front-of-house staff so meals go out smoothly
- Share new dish ideas for menu development and give other kitchen staff a hand with prep and service
- Stay professional and keep getting work done when the kitchen gets busy
Requirements & Eligibility
- Demonstrated experience in a commercial hospitality kitchen, working as a Chef
- Certificate III in Commercial Cookery, or another recognised qualification that is equivalent
- Practical, up-to-date knowledge of cooking and food preparation techniques
- A strong understanding of hygiene, food safety and safety standards in the workplace
- Able to handle many kitchen tasks at the same time and still keep quality high
- Able to stay calm and work efficiently when service is high-volume
- Strong interpersonal and communication skills
- Happy to work on your own and also play an effective part in a team
- A professional, positive and dependable attitude to work, plus willingness to contribute to the wider kitchen operation
- Able to work evenings, weekends and public holidays
- Sponsorship Available for suitable eligible applicants, and candidates who need employer sponsorship may be considered where eligibility requirements are met
Apply: jobs@jobsabroad.id · WhatsApp