Chef
Hospitality · Canberra ACT, Australia · Full-Time · $80,000/yr
Thinking about a chef career overseas? Make the move with confidence. A verified Australian hospitality employer has genuine jobs for experienced Chefs at an established group in the Australian Capital Territory (ACT).
The group looks for the right person, not a rigid job title. Experienced Chefs ready to step up may fit, including strong Chef de Partie candidates and Sous Chefs who want a stable, long-term career.
You could cook in restaurant service, busy pub kitchens, grill sections and wood-fired cooking. Expect quality produce, room to sharpen your technique and a team that values consistency, teamwork and long-term growth. It is a more transparent path: a verified employer and real career development, rather than just answering an advertised sponsorship vacancy.
Key Responsibilities
- Produce dishes to the established recipes and standards, keeping quality, portions and presentation consistent
- Run your assigned section efficiently through prep and service
- Complete ingredient prep and the daily mise en place
- Move between restaurant, pub, grill and wood-fired sections when needed
- Check that each dish going out from the pass meets quality expectations, and help keep standards up across all kitchen operations
- Keep a clean, organised, efficient station, and follow food safety, hygiene and workplace health and safety procedures
- Stay productive through busy, high-volume services
- Back up your kitchen teammates so service runs smoothly, and communicate well with chefs and other kitchen staff
- Take part in ongoing training and professional development
- Help build a workplace culture that is respectful, reliable and team-focused
Requirements & Eligibility
- Relevant experience in a commercial kitchen as a Chef de Partie, Sous Chef or in a similar role
- A recognised culinary qualification and/or substantial hands-on experience
- Strong knowledge of commercial cooking techniques and food preparation, and able to keep food quality and presentation high
- Experience working efficiently in a busy, professional kitchen
- Good understanding of hygiene and food safety requirements
- Grill or wood-fired cooking experience is desirable, though not essential
- Strong time management and organisational skills, and able to work well within a professional kitchen team
- Reliable and motivated, with a commitment to continuous professional development
- Suitable candidates must meet the relevant Australian employer sponsorship and visa requirements
Apply: jobs@jobsabroad.id · WhatsApp