Chef
Hospitality · Barangaroo, Sydney NSW, Australia · Full-Time · $80,000/yr
Are you a Chef de Partie who loves fresh food and careful technique? A hospitality venue in New South Wales is hiring. They want proven commercial kitchen experience, reliable work during service and a strong focus on food quality.
You will be in charge of your own section. You keep preparation standards high and send out the same good dishes, even when service is very busy. The kitchen uses contemporary Japanese-Peruvian influences, so technique, freshness and presentation matter a lot here.
You will work with an experienced kitchen team, build your skills and have room to grow as the business grows. A solid work history and genuine culinary experience that can be checked are expected. Make sure your English CV shows clear dates for every kitchen job.
Key Responsibilities
- Look after the prep and daily running of the kitchen section you are given
- Finish mise en place so it meets the required freshness and quality
- Cook menu items the same way every time during service, with the right portion, presentation and quality
- Check that ingredients are in stock and stored in good condition
- Keep prep, cooking and storage areas clean and tidy, and use the correct procedures for food safety, hygiene and safety at work
- Stay quick and efficient in busy lunch and dinner services, working with the other sections so everything runs smoothly
- Show junior kitchen staff how to do prep and kitchen procedures
- Help senior chefs keep kitchen standards high, and be part of a team that is respectful and reliable
Requirements & Eligibility
- Minimum 2–3 years of experience as a Chef de Partie or in a similar professional kitchen role
- Demonstrated commercial kitchen experience, with strong practical skills in cooking and food prep
- Able to run an allocated section during service
- Understands kitchen procedures, hygiene and food safety
- Keeps quality and presentation consistent
- Stays organised and productive in busy periods
- Reliable attendance, a professional work ethic, and strong teamwork and communication skills
- Willing to learn new culinary styles and techniques
- Flexible availability for rotating rosters
- Able to provide genuine and verifiable employment experience
- Sponsorship available for suitable candidates
Apply: jobs@jobsabroad.id · WhatsApp